Friday 10 August 2018

Braised Lamb Shoulder with Rose, Turnips, and Pistachios

Braised Lamb Shoulder with Rose, Turnips, and Pistachios
Serve this rosy lamb with lots of bread for soaking up the juices.


from SAVEUR https://ift.tt/2B0kuV9
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook