Wednesday, 13 June 2018

09:22

Joshua Skenes Has a Fleet of Fishermen and an Abalone Farmer on Retainer

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Josh Skenes
Travel

This chef of the tasting-menu temple Saison goes the distance to get the goods

Skenes believes in staying connected to the ocean and bringing a wide range of seafood in to his restaurant—not just fish, but all the crustaceans and bivalves and…


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mohammedalmalah

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