![Museum of Ice Cream](https://www.saveur.com/sites/saveur.com/files/styles/1000_16x9/public/images/2018/05/ice-cream-cherries-1500x1125.jpg?itok=EWpyXNY0&fc=50,50)
Why are there so many of them, and what—if anything—do they have to each us about our food systems?
Trendy, Instagram-worthy food museums are popping up all over the world, but many of them are missing the point. Is there anything we can learn from them?
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