Thursday, 10 May 2018

Pasta Con Le Sarde is the Perfect Dinner to Make Tonight

Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

We won’t even judge if you add a little tomato sauce

This salty, fishy pasta dish has a disputed origin story involving marrying nuns and storms, and even today you’ll find arguments about how it really should be eaten…


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