How to Cook (and eat) a Whole Pig’s Face

Food

Chef Leah Cohen from Pig&Khao in New York City shows us how she makes her rendition of sizzling sisig, a traditional Filipino dish with a long history

Sisig is a fatty, sinful sizzling pork dish made by braising, grilling, and sautéeing a deconstructed pig’s mask. Here’s how you make it.

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