Monday 19 March 2018

How I Learned to Love Cholent, Tel Aviv’s Jewish Cassoulet

Delicatessen Cholent

Modern variations on this slow-cooked traditional Sabbath stew still warm and comfort

TK…


from SAVEUR http://ift.tt/2GJKqUe
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook