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I've been neglecting tuna fish. Not on purpose, but I seem to forget about the canned fish, which is too bad, because I love it. Sad! Recently, however, this sandwich made its way into my Instagram feed, and it caught my attention. How can you say no to tuna salad that's smothered in green goddess dressing?? (And if you're too lazy to click on that link I just provided, green goddess dressing usually consists of mayo, sour cream, lemon juice and a bunch of fresh green herbs.) Besides, in the photo it's served between a toasted English muffin - and that's the best way to eat a tuna salad sandwich, if you ask me. This recipe does NOT disappoint. It's bright and refreshing and will make you fall in love with tuna all over again.
Recipe HERE.
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