Monday, 12 February 2018

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)
Similar to paella, this regional rice dish features seasonal wild gamebirds and a generous cupful of amontillado sherry.


from SAVEUR http://ift.tt/2G7IZh1
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook