Tuesday, 6 February 2018

08:01

February's Cookbook Club Pick: Lulu's Provençal Table

mohammedalmalah  , , , , ,  No comments

Lulu's Provençal Table in the first issue of SAVEUR
Food

This month, we'll be making tapenades and garlic broths straight from Provence

For February, the SAVEUR team dug into the archives to find Lulu's Provençal Table, a book that was reviewed in our very first issue.


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mohammedalmalah

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