Thursday, 8 February 2018

09:30

Chicago Is A City Divided By Barbecue

mohammedalmalah  , , , , ,  No comments

chicago bbq
Food

The South Side's smoked rib tips and hot links represent an indispensable regional barbeque style, but half the city doesn't know it exists. Why?

The smoked rib tips and hot links of Chicago's South Side represent an indispensable regional barbeque style, but half the city doesn't know it exists.


from SAVEUR http://ift.tt/2EvFYKg
via IFTTT

MR: EDITOR

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook