Modernist Bread is Here to Help You Perfect the Art (and Science) of Baking Fresh Bread

Food

SAVEUR's Kat Craddock sits down with Francisco Migoya and Nathan Myhrvold to talk bread, science, and the pursuit of perfection

With their five-volume, 2,642-page Modernist Bread series, Francisco Migoya and Nathan Myhrvold dive deep into the art and science of perfect bread-baking.

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