Monday, 25 December 2017

Infuse Your Booze to Make the Most of Holiday Ingredients

peanut butter bourbon

From traditional steep-and-strain to fat-washing and effleurage, here are three ways to push the limit of every bottle

We simplified three techniques for infusing booze: traditional infusions, fat-washing, and effleurage.


from SAVEUR http://ift.tt/2kUMSxq
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook