Slovenia's Best Chef is Reviving its Delicious, Endangered Fish

Travel

The country's native marble trout has been on the decline for years, but Ana Roš, Trout Whisperer, is bringing new life to the old stock

At Hiša Franko, her restaurant in Slovenia's Soča Valley, chef Ana Roš is helping revitalize a slowly diminishing stock of the country's native marble trout.

from SAVEUR http://ift.tt/2lKczn8
via IFTTT