At our latest SAVEUR supper, the Lauded Cockscomb chef filled our plates with bluefin tuna collar and pâté en croûte
Chef Chris Cosentino took over our test kitchen for our latest SAVEUR supper.
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Wednesday, 25 October 2017
09:06
Chris Cosentino's Crusade to Make Every Animal Part Delicious
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MR: EDITOR
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