Sunday, 3 September 2017

Crazy for cruffins and other sweet crumbs



You’ve fallen in love with pain au chocolat and dabbled with cronuts, now meet the cruffin.
The cruffin borrows its shape from a muffin and its style from a croissant creating a hybrid that is quite delectable. It was first trademarked in 1993 in the United States but came to attention at Lune Croissanterie in Melbourne in 2013.

Read more about cruffins and where to find them on eatdrinkandbekerry.net

from Eat, drink + be Kerry http://ift.tt/2wvhAUg
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook