Leftover rye bread? Save the crumbs for an awfully good bowl of øllebrød
This funky, sour porridge is the best thing to do with leftover bread crumbs.
from SAVEUR http://ift.tt/2w5RQxV
via IFTTT
Monday, 14 August 2017
05:18
Danish Beer and Bread Porridge is the Breakfast of Champions
from SAVEUR http://ift.tt/2w5RQxV
via IFTTT
MR: EDITOR
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