Wednesday, 28 June 2017

Scenes From Our SAVEUR Supper with Jason Atherton

Holy burrata.

Chef Jason Atherton brings his love of cooking to our kitchen for a night of seafood towers and seriously good vegetables

Chef Jason Atherton brings his love of cooking to our kitchen for a night of seafood towers and seriously good vegetables.


from SAVEUR http://ift.tt/2sSpepQ
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mohammedalmalah

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