Comforting Chinese cooking: Laow Di Fang's noodle-loving specialities nourish the soul, from slow-braised mutton noodles, lightly spiced with star anise, to Hakka-style cha yoke pork noodles, meaty and juicy with nam yue sauce, to signature classics like the soothing, satisfying Ipoh-inspired kai si hor fun in a naturally crustacean-sweet broth.
Laow Di Fang
22G, Jalan Perisa 1, Taman Bukit Indah, 58200 Kuala Lumpur.
from Eat Drink KL https://ift.tt/ghcB1oO
via IFTTT
0 comments:
Post a Comment