Monday, 29 May 2023

AO Omakase, TTDI: An immersive underwater cave-themed restaurant for seasonal Japanese specialities

My project-1.jpg

Ao Omakase-78.jpg

Ao Omakase-5.jpg

Ao Omakase-9.jpg

Ao Omakase.jpg

AO Omakase welcomes customers to dive deep into sumptuous Japanese specialities.

With an underwater cave theme, this is TTDI's immersive destination for impressive delicacies, serving the freshest catch of the season with scintillating skill.

Customers can feel like they're dining in the ocean, feasting on seafood from across the globe.

For lunch and dinner, AO Omakase offers omakase menus for every preference and budget. For a wallet-friendly introduction, the Kichi menu for lunch starts at RM288.

Regular customers can request different ingredients at least 10 days in advance whenever they visit - AO Omakase's menu is open to customisation for a personalised experience.


Watch our video on AO Omakase above.

Ao Omakase-91.jpg
Ao Omakase-100.jpg
Ao Omakase-8.jpg
Ao Omakase-93.jpg

Ao Omakase-97.jpg

Ao Omakase-89.jpg
Ao Omakase-7.jpg
AO Omakase's setting is spectacular from the start.

Step inside the cavern-like space to encounter the sushi counter, with a ceiling lined with illustrated cubes of Japanese-inspired imagery.

Everything is beautifully lit, set against walls with wonderful textures. A private room is also available for intimate celebrations.

Ao Omakase-18.jpgAo Omakase-22.jpgAo Omakase-24.jpg

Ao Omakase-20.jpg

AO Omakase relies on prime produce, conforming to the changing seasons in Japan. 

Today, we meet chef Kenny, who introduces us to the reasonably priced RM288 Kichi menu for lunch.

Ao Omakase-85.jpg
Ao Omakase-28.jpgAo Omakase-29.jpgAo Omakase-30.jpg
The Amuse Bouche whets our appetite with a wondrous white fish tart with truffle chilli paste, coupled with zuwaigani junsai (snow crab with lotus seeds). 

Ao Omakase-33.jpg
Ao Omakase-32.jpg
The Entrée is excellent Hotaru Ika - firefly squid topped with cured egg yolk, a beautiful balance of brininess from the sea and savouriness from the land.

Ao Omakase-25.jpg
Ao Omakase-26.jpg

Ao Omakase-35.jpgAo Omakase-37.jpg
Our Seasonal Dish is meiji maguro (baby tuna), more tender than typical tuna, delightfully dressed in vinegar seaweed sauce.

Ao Omakase-41.jpg

Ao Omakase-40.jpg

Ao Omakase-43.jpg

Ao Omakase-55.jpg

Ao Omakase-56.jpg

Ao Omakase-65.jpg

Ao Omakase-58.jpg

Ao Omakase-64.jpg
Ao Omakase-61.jpg

Ao Omakase-49.jpgAo Omakase-52.jpg

Six rounds of nigiri bring Marai (Japanese snapper), Akagai (blood clam), Anago (sea eel), Shima Aji (striped mackerel), Aburi Ootoro (torched tuna belly showered with gold flakes) and Ama Ebi (sweet prawn with truffle caviar), followed by the elegantly decadent Engawa (flounder fin topped with sea urchin in a chef's special hand roll) to satisfy sushi cravings.

Ao Omakase-66.jpgAo Omakase-68.jpg
Ao Omakase-84.jpg
The Premium Mini Don is pure pleasure, a ravishing rice bowl blanketed with uni, ikura and caviar.

Ao Omakase-71.jpg
Ao Omakase-73.jpg
Ao Omakase-69.jpg
To warm our hearts, the Mushimono (steamed dish) comprises Ikura Chawanmushi brightened with yuzu zest and the Owan, featuring luscious hamaguri clams in soulful miso soup.

Ao Omakase-77.jpg
The Petit Four conveys a dessert of Cream Cheese Ice Cream Cake, cool comfort, cushioned with almond praline, crowned with raspberry gel, coupled with orange marmalade on the side.

Ao Omakase-21.jpg
Ao Omakase-87.jpg

Ao Omakase-95.jpg

Ao Omakase-4.jpg

Ao Omakase TTDI
Level 2, TT Gardens, Bangunan Ahp, L-2, 2, Jalan Tun Mohd Fuad 3, Taman Tun Dr Ismail, 60000 Kuala Lumpur.
Daily, 1130am-230pm; 6pm-1030pm. 
Tel: 010-508-3311


from Eat Drink KL https://ift.tt/mcPTFDQ
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook