Providence paved the path for Bistro Eatz, whose chef-founder honed his craft in Rhode Island, the Carolinas and Washington, D.C. before returning to Malaysia and launching this casual eatery in Sri Hartamas.
American soul food from that region is a cornerstone of Bistro Eatz's menu, with a creative twist or three.
The dinner menu spans seafood chowder that channels the creamy comfort of New England (RM15), beautifully crumbly southern U.S.-style cornbread that takes twenty worthwhile minutes to bake on order (RM20), and shrimp and grits of the coastal Carolinas with a Southeast Asian twist, heartily heaped with huge king prawns (RM75).
Contemporary creations with international inspirations, like lamb rack with eggplant yogurt, pea puree and heirloom carrots (RM108), are also available, expertly executed, a testament to an under-the-radar restaurant that deserves recognition.
Bistro Eatz
B2-05, Plaza Damas, Jalan Sri Hartamas 1, 50480 Kuala Lumpur.
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