Kin Rai Dee, TTDI's latest Thai restaurant, serves specialities like prodigious-sized boiled cockles (sourced from Selayang's markets), tangy salmon salads (with the fish filleted in Kin Rai Dee's kitchen) and crispy-fried chicken tendons (reputedly straight from Thailand) with the spiciest sauces.
Kin Rai Dee
173A, Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur,
from Eat Drink KL https://ift.tt/YewLJ9m
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