Chinatown’s new dessert parlour is poised to be KL’s next social media star, with a striking setting that evokes a contemporary cave home. With a name inspired by flan, Flaon brings flair to petite cakes, in fun, fragrantly fruity flavours like coconut pandan and lychee rose.
Note that Flaon’s current soft-launch hours are limited to 2pm-6pm, Tuesday-Sunday. Upstairs, you’ll a separately managed wine bar called Coupe De Vin.
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