Walk into Kona Bakehouse’s fields of gold, gaze awhile on the wheat and barley that line its walls, then stay for a baked breakfast. SS2’s friendly new neighbourhood bakery-cafe rises this week with bright pastries and enviable bread, buoyed by generous Japanese inspirations.
Baker-founder Emerson channels a decade of experience into Kona (Japanese for powder or flour), passionately serving up shio pan salted butter bread; quiches stuffed with edamame, chicken and mushrooms; salted red bean scones, mille-crepe cakes in flavours of taro or hojicha; and much more, baked with care and confidence, harnessing trustworthy ingredients without skimping on the good stuff.
Kona Bakehouse
49 Jalan SS2/30, SS2, Petaling Jaya, Selangor.
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