One of Cairo's most entrancingly atmospheric restaurants, transporting customers to a colourfully sultry, shadow-swathed cavern of mystery and mystique.
The food feels like a throwback to another time too - fattah meat and rice with crispy bread and garlicky tomato gravy, molokheya leaves with rabbit, and creamy tagine-cooked muammar rice with kidneys.
from Eat Drink KL https://ift.tt/31VUQiL
via IFTTT
0 comments:
Post a Comment