Checking out Bukit Jelutong's destination for dry-aged steaks: Ninety days of dry-ageing might take a toll on AD Butcher's Angus rib eye, depriving it of juiciness, resulting in a flavour that's somewhat closer to bresaola than regular steak - some might savour it, others won't, so it's certainly a divisive cut of meat.
AD Butcher & Steak
21, Trivo Jelutong, Seksyen U8, DE, Jln Bazar P U8/P, Bukit Jelutong, 40150 Shah Alam, Selangor. Tel: 03-5590-8086
from Eat Drink KL https://ift.tt/3n5vFSn
via IFTTT
0 comments:
Post a Comment