Deep in the soulful souks of Marrakesh's magical medina, Le Foundouk puts a sophisticated spin on Moroccan produce - spirited salads of local goat cheese with luscious argan oil and tomatoes, saffron-spiced leg of lamb confit with sweet and salty quinces, and contemporary-minded sweet temptations like a crunchy-creamy mille-feuille packed with prunes and a 'salad' of oranges marinated in orange blossom water.
This post first appeared on eatdrinkkl.com
from Eat Drink KL https://ift.tt/3aSvlj2
via IFTTT
0 comments:
Post a Comment