Crisp and crunchy, piping-hot and dripping in sauce, Aloft Kuala Lumpur Sentral's new Hot Chicks are fried to perfection, now available in in seven addictive flavours - Salted Egg, Percik, Sweet & Sour Thai Chilli, Hickory Smoked BBQ, the 3C’s (Chilli, Cayenne Pepper & Cajun), Garlic Parmesan, and Daebak (Korean Honey Soy).
Each set comes with at least 3 drummets and 3 wings, plus a refreshing fruit punch. The sets cater to small households and large families, featuring 6 pieces (RM28+), 12 pieces (48+) or 20 pieces (RM78+).
Customers craving chicken and beer can savour a Korean-style chimaek experience with Aloft's signature sassy twist, by adding on Aloft's house-made Shandy (in a choice of four flavours: Strawberry, Kiwi, Passionfruit or Yuzu), Sangria or Hot Chick Cocktail (which blends tropical flavours with a mix of Green Grape, Campari, Beefeater Gin, Lime Juice, and Sugar Syrup). Add on Shandy for RM30+ or the super Sangria or Hot Chick Cocktail for RM35+.
Aloft's Hot Chicks are available for delivery and takeaway; bookings must be made at least one hour in advance. For reservations and more information, call 03-2723-1154 or email kulal.b&f@marriott.com. Customers can also order via Oddle at www.anytimeanywherebyaloft.oddle.me/en_My
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