If you like a rich, complex broth for your Sarawak Laksa, you might love Laksa Lok, which reputedly relies on a family recipe handed down through generations of homemakers. It's a beautifully balanced bowl, with the broth's creaminess buoyed by clean-tasting prawns, chicken, omelette, beansprouts and bee hoon, spiced with thick sambal and zesty with lime, all adhering to Kuching-strong authenticity (RM15).
Laksa Lok
instagram.com/laksalok
Tel: 019-905-3200
Tel: 019-905-3200
This post first appeared on eatdrinkkl.com
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