Montserrat, Spain ~ Ex-Cook

Saturday, 19 June 2021

05:09

Montserrat, Spain

mohammedalmalah cook, drink, eat, Eat Drink KL, ex-cook, Food No comments

While visiting the Benedictine abbey of Monserrat, take time for a tasting of liqueurs made on this mountain, some fragrantly floral, others with nutty nuances of walnuts and macadamia.

This post first appeared on eatdrinkkl.com

from Eat Drink KL https://ift.tt/3cTt9cl
via IFTTT

MR: EDITOR

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

Post a Comment

Popular Posts
- Eat Cake Today: With every kind of cake, have a baked beauty delivered to you in 4 hours
  
  Whether you want your cake today, tomorrow or next week, Eat Cake Today's selection of more than 1,200 cakes from over 80 Mala...
- Oversea Imbi: A marvellous makeover, plus a masterful Mid-Autumn 2022 menu with mooncakes
  
  After five decades of welcoming countless customers, Oversea Restaurant in Imbi now enters its next half-century with a major refurbishm...
- Park's Bagels, Petaling Jaya
  
  Carb-phobes, avert your eyes: A care pack of nine bagels and a bun has made our morning, sent from the ovens of Park's Bagels in Trop...
Blogger

Ex-Cook

Saturday, 19 June 2021

Montserrat, Spain

mohammedalmalah

0 comments:

Post a Comment

Popular Posts

ads

About

Popular Posts

Blogger

Ads

Face

Categories

Total Pageviews