Homemade baos, sold steaming-hot on the porch of a Sri Petaling house: If you love fresh, tender baos, loaded with comfortingly familiar fillings, check in at Connie Bao.
The biggest baos (RM4) are massive, too large to fit into the palm of a hand, packed with pork, hard-boiled egg and mushrooms in soft buns, making for a meal on their own.
From savoury-sweet char siu bao to lotus paste bao (RM1.90 each), the selection is extensive and inexpensive, a welcome boon for this neighbourhood's residents.
Jalan 1/149j, Sri Petaling, Kuala Lumpur. Open Monday-Saturday, 7am-8pm.
This post first appeared on eatdrinkkl.com
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