This painstaking boil-then-bake precision marks the time-honoured, old-school method to create bagels with a crusty, glossy-crisp sheen and a pleasantly dense chew, sturdy and satisfying to bite down on.
Cata’s bagels come in two varieties - plain if you prefer subtly savoury simplicity, or the multigrain, with an earthy ensemble of sunflower seeds, pumpkin seeds, white sesame seeds and flaxseeds (RM6 each, or RM28 for a set of five).
Cata offers scrumptious spreads to pair with the bagels - the Cream Cheese is a can't-fail classic, laced with diced scallions and capsicum for rich, creamy-crunchy textures (RM12), while the Japanese cucumber, loaded with dill and capsicum, is refreshingly uplifting with fresh-green flavours (RM11).
Need more carbs? Cata's current repertoire comprises everything from croissants to baguettes. Round out your meal with a snack or three - the Fried Spanish Onion Rings, with a light buttermilk batter, are irresistibly addictive (RM11).
Cata
50-G, Plaza Damansara, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur.
Open Tuesday-Sunday, 10am-7pm. To order: otomate.co/oto-order/cata
This post first appeared on eatdrinkkl.com
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