Evoke Gastrobar is landlocked in The Stories of Taman Tunku, but it succeeds in channelling the culinary treasures of the sea.
Crab pasta is the pick for hearty eaters, with a heap of linguine topped with fresh, flaky crab claw meat in almond pesto sauce (RM48), while the kingfish ceviche is the choice for a lighter meal, zingy and zippy with citrus dressing and chilli oil (RM50).
But our personal favourite is the oven-roasted cuttlefish (RM48), fresh and far from rubbery, stuffed with a mix of chopped tentacles and potatoes that recalls the viscosity of viscera (specifically Japanese ika no shiokara fermented cuttlefish), rounded out with thick squid ink-dyed tomato sauce for a plate that brims with both flavours and textures.
The Stories of Taman Tunku, Jalan Langgak Tunku, Taman Tunku, Bukit Tunku, 50480 Kuala Lumpur.
Daily, 11am-11pm. Tel: 016-613-3288
This post first appeared on eatdrinkkl.com
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