Fans of burgers with premium meat can ogle at Ohsombrgr's Wagyu-tang (RM25), boasting an Aussie grain-fed Sanchoku Wagyu beef patty. The spotlight is on the patty's pure succulence, in a burger that's kept fairly plain and straightforward with caramelised onions and subtle layers of guacamole and unagi sauce.
If you're keeping your burger budget below RM20, The Dian might be your destiny, its cheddar-melting ground chicken patty splashed with super-savoury Indonesian-inspired balado sauce (RM15).
This post first appeared on eatdrinkkl.com
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