Friday, 18 December 2020

Huckleberry KL: Festive feasting, fresh from the ovens

On a regular morning, you might stroll into Huckleberry for a taste of twice-baked croissants, classic scones and cardamom buns. But with Christmas less than a week ahead of us, the exceptional elves at Huckleberry in Damansara Heights and Bangsar Shopping Centre are busy filling the air with the scent of extra-special Yuletide treats, from roast turkey with all the trimmings to oven-fresh offerings galore, spanning festive stollen to panettone, gingersnap cookies to gingerbread loaves.

Since 'tis the season not only for feasting but giving, Huckleberry has also unveiled elegant Christmas baskets and hampers that would make thoughtful gifts for your favourite people.

Bring home the turkey to carve at your convenience or enjoy it for dine-in - Huckleberry is all decked up, bright and white this season, making it a lovely space for a memorable meal. 

Browse Huckleberry's mouthwatering Christmas catalogue online at huckleberry.my/christmas - the irresistible highlights will help you entertain effortlessly at home from start to finish. Whet your appetite with sourdough fig bread, salmon rillettes on blinis and beetroot salad with cumin, candied walnuts and caramelised onions, then indulge in a whole roasted duck with cherries, Black Angus tomahawk, boneless leg of lamb, and rainbow trout baked en papillote. 

Wellington enthusiasts, you're spoiled for choice - select from the Beef Wellington or Salmon Wellington (or both!) with truffle mash or garlic rosemary potatoes.

For a personalised serving of turkey, try the Turkey Platter of roasted turkey breast served with giblet gravy and cranberry sauce, accompanied by cornbread stuffing, roasted carrots and parsnips, plus roasted duck fat potatoes. This platter is available for dine-in, 24-27 December, from 11am onwards, exclusively at Huckleberry Bangsar Shopping Centre.

Huckleberry is also your one-stop destination for all things baked this Christmas. Check out the freshly baked Christmas-exclusive cookies, sleekly presented in a gold tin box, comprising 20 pieces of Chocolate Crinkle, Cranberry Shortbread, Danish Vanilla Pretzel, Florentine Shortbread, Gingersnap Cookies and Sugar Star Cookies, neatly wrapped in a Christmas sleeve and jolly red ribbon.

Festive cupcakes come in a choice of Classic Vanilla or Chocolate, with 10 cute and cuddly designs to pick from, including Olaf the Marshmallow Snowman, George the Gingerbread Man, Rudolph the Red-Nosed Reindeer, Frosty the Snowman, Santa Claus, Magic Snowflake, Christmas Twinkle Lights, Christmas Tree and Holly Leaf. Huckleberry has also introduced its new spiced Gingerbread Cupcakes with a brown butter and honey frosting, topped with a chocolate-dipped mini gingerbread man or Christmas tree with sprinkles.

If you love Yule logs, Huckleberry has two to choose from, the Black Forest or the Chocolate and Orange cake. You'll also find artisanal Christmas staples like panettone, stollen, mince pies and other goodies to make this a great celebration.


Whether you've been naughty or nice in 2020, treat yourself to Huckleberry's holiday beverages to raise your spirits and lift your glass to a better, brighter year ahead. 

The Gingerbread Latte features spicy house-made gingerbread syrup with milk, espresso and ground nutmeg, while the Classic Eggnog boasts cream, sugar, eggs, spices and whipped cream - you can have the eggnog without alcohol or spiked with brandy.

Last-minute shoppers, fret not: Huckleberry has you covered with gift sets that will delight your friends and loved ones, filled not only with baked temptations and sensational spreads such as raspberry vanilla chia jam, gingerbread maple nut butter and pineapple with torch ginger jam but also notebooks in collaboration with Petit Moi and Christmas Pudding Candles in collaboration with Lilin + Co.

Order conveniently online at huckleberry.my/christmas or by email or WhatsApp 017-239-9264 (Huckleberry Damansara Heights) or 016-901-2682 (Huckleberry Bangsar Shopping Centre).

This post first appeared on eatdrinkkl.com



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