Figo Deli offers a beautifully boarded smoked salmon and cheese platter that customers can savour in a leafy setting, sometimes with live busker-style music as the sonic backdrop.
According to Figo's publicity information, its cold-smoked salmon and ocean trout are hickory-smoked for 16 hours; it also smokes its cheddar. For RM39.90, the platter is worthwhile for folks who enjoy variety, filled with colourful ingredients galore.
Figo Deli is one of numerous F&B businesses that have taken residence in the new 10Warung at Zebra Square, a hybrid of a food market and a food hall.
Figo Deli18, Jalan Kampung Pandan, Off Jalan Tun Razak, Kuala Lumpur. Closed Mondays.
This post first appeared on eatdrinkkl.com
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