KITA charms with colour and cheer. We’re instant fans of its Asian affair, the KITA Platter that brings people together with three mounds of aromatic rice - one blue with butterfly pea flower, another pale-green with pandan, the third tinged with ginger - playfully plated with super-satisfying, savoury-spicy sambal, ayam percik, prawns with petai, satay, acar, salted duck egg, and a hearty heap of crunchy keropok, rounding up local favourites galore in a single serving that two can share (RM32).
Brunch lovers will like the Avo & Labu, a smashed avocado toast with roasted pumpkin and poached egg that’s nearly outshone by the coupling of a zesty chickpea salad with beetroot hummus (RM28).KITA Dining
47, Jalan Dungun, Damansara Heights, Kuala Lumpur. Daily, 730am-7pm. Tel: 016-219-6644
This post first appeared on eatdrinkkl.com
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