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Since its inception in 2017, Christine's Bakery, located in Sunway Geo, has made a name for itself and is now touted as the place to visit for delicious high-quality hand-rolled bagels and pastries. The inviting smell of freshly baked bread greeted us as we stepped inside this cosy bakery-cum-cafe. Rows of pastries and cakes, baked in-house daily, all seem to be calling out my name.
Christine's Bakery is best known for its bagel sandwiches with exciting fillings. They are passionate about what they do, so everything is baked daily using the finest ingredients, and without added preservatives and MSG, to ensure freshness of the product. Earlier this month, they launched a new menu, offering exciting new sandwich fillings as well as more varieties of bread such as homemade croissant and sourdough to pair with the fillings.
Our personal favourite here is the Texas Burger (RM32.80), which we paired with the original hand-rolled bagel. A new addition to the menu, the bagel is lightly toasted and layered with an amazingly juicy burger patty (made from 85% USA Angus cornfed beef and 15% Japanese Wagyu fat), crunchy tempura onion rings, caramelised onion, cheddar cheese, and smoky BBQ aioli. Now, this is what I call a burger! And I can certainly see what the rage about the bagels are all about...absolutely top-notch.
A meat lover's dream, the Wagyu Steak Out (RM36.80) is a must-try! A 100g Wagyu steak, perfectly cooked to medium rare doneness, is complimented beautifully with mozzarella cheese, mustard BBQ sauce, pickled cabbage, caramelised onions, roasted tomato and garden greens. This time, we had it with the sourdough bread, which was excellent too.
So far so good, we're loving the well-thought out fillings for these sandwiches. Next, we also went for the classic bagel filling of salmon and cream cheese- the Surf (RM25.80). We chose the Sea Salt hand-rolled bagel (other bagel choices include seeded, pumpkin, cheese and walnut) for this sandwich. You get generous amounts of homecured salmon slices, cucumber cream cheese, roasted tomato, capers, red onion and garden greens.
Another new item on the menu is the Truffle Unagi (RM32.80), which we paired with another newbie, the homemade croissant. The croissant was the star here with all the beautiful flaky layers. This is similar to an unagi bowl, but in sandwich form - with truffle-infused Japanese unagi kabayaki, cucumber cream cheese and omelette.
Do leave some room for desserts - there are pastries, tarts, cakes, and more. We highly recommend the signature Portuguese egg tarts (RM3.40), with its crisp buttery crust and creamy custard centre. We also loved the luscious Salted Caramel Mille Crepe (RM13.90) and the Strawberry Tart which reminds us of our summer days in Scotland.
Christine's Bakery Menu
Opening times: 8am to 9pm daily.
Location: Christine's Bakery, B-02-01, Sunway Geo, Jalan Lagoon Selatan, Sunway South Quay, 47500 Jaya, Bandar Sunway, 47500 Petaling Jaya, Selangor. (Parking RM1 for first 3 hours)
Tel: 016-363 4183
Tel: 016-363 4183
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