Cheese-stuffedd Matzoh Bombs

Basic matzoh balls are fluffy magical dumplings made of heaven. And matzoh meal. While there’s no law against enjoying them year-round in a steaming bowl of chicken soup (as served in delis and diners, at least in my ‘hood), they are a staple at most Passover Seders, the ceremonial meal commemorating when the Israelites were freed from slavery in ancient Egypt.

A basic recipe for matzoh balls consists of a mixture of matzoh meal, eggs, oil, and, depending upon the recipe, baking powder or seltzer. Shaped into balls, they are normally cooked by boiling in plain water.

But normal and basic can be boring.

So instead I stuffed them with cheese. Then fried ‘em.

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