Chicken with Green Olives and Lemon

This is one of those recipes that is great for an ordinary weeknight dinner, or for a spectacular holiday entrée.

No long (or even short) hours marinating. Just schmear the flavorful seasoning onto the bird, pop into the oven, and go relax. Put your feet up and enjoy a glass of pre-dinner wine. You work hard … you deserve it!

Anyway, onward to the ingredients.

Don’t like olives? Leave ‘em out. Lemme let you in on a little secret: I usually make this dish without olives, but there was about a 1/2 can’s worth occupying space in the freezer I needed for a 1/2 can’s worth of something else. Yeah I know, doesn’t sound like a lot, but if you saw how packed my freezer has become lately you’d completely understand.
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