Sandwiches and salads might sound stereotypical, but Lucky Coffee Bar pours plenty of skill and sensibility into its efforts. Its take on the Reuben sandwich is a triumph, thick and tender, plumply packed with pastrami, pickled red onions, whole-grain honey mustard and Emmental cheese in crisply buttery brioche slices, forcefully flavoursome, served fresh and warm (RM28).
Mixed greens tossed with sourdough croutons and a soft egg make for a reviving lunch, zesty with rocket leaves, sweet basil and snap peas in a light, mild maple-and-mustard dressing (RM20).
Denmark's beloved dream cake is our best bet for a Lucky teatime treat, a dense vanilla-scented cake with its signature topping of caramelised coconut; the Basque Country is also represented by the now-ubiquitous burnt cheesecake - Lucky's is laced with gula Melaka, enjoyable albeit identical-tasting to most others in KL. Thankfully, the coffee doesn't disappoint either.
Lucky Coffee Bar
KLoé Hotel, 227, Jalan Bukit Bintang, Kuala Lumpur. Currently daily, 7am-5pm.This post first appeared on eatdrinkkl.com
from Eat Drink KL https://ift.tt/37wBpJY
via IFTTT
0 comments:
Post a Comment