Breakfast at Sheraton Kuwait takes guests on a culinary tour through the Gulf region, from moutabel eggplant dip to warak enab stuffed grape leaves, hummus to the ubiquitous morning staple of ful medames stewed fava beans, plus steaming-hot lentil soup and om ali bread pudding.
from Eat Drink KL https://ift.tt/2HGkHx6
via IFTTT
0 comments:
Post a Comment