Kitchen Vibe Bistro could be Vientiane's best bet for contemporary Laotian cuisine, showcasing everything from frog legs to duck hearts, super-spicy beef tenderloin laab to wild-caught chitala fish balls stewed with pork fat. End with an elegant iced bua-loi, brimming with sweet potato, taro and pumpkin balls.
from Eat Drink KL https://ift.tt/2TeF8bx
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