Seafood carpaccio with cured egg yolk flakes; pork knuckle meat with sage; duck hearts with crispy chicken skin; halibut with kohlrabi; king crab with chanterelles; cauliflower with almonds; carrots with pistachios; and honeyed plum flan to cap the meal - with food that's this good, we're absolutely all about this Bass, where Norwegian produce shines through sterling cooking.
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