Hoof on over to Xiao Bai Sha for Hainan-bred goat meat in all its genres - roasted, baked and braised - robust but not too gamy, firm though not tough.
from Eat Drink KL https://ift.tt/2NO7bdz
via IFTTT
Thursday, 7 November 2019
02:06
MR: EDITOR
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.
Related Posts
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment