Saturday, 9 November 2019

01:09

Quan Fengtai, Hainan

mohammedalmalah  , , , , ,  No comments

From chicken soup with coconut to crab curry with potatoes, chilled duck tongues with coriander to claypot spinach beancurd with pomegranates, Quan Fengtai offers Hainanese fare in thoroughly engaging, terrifically executed recipes.

This post first appeared on eatdrinkkl.com



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mohammedalmalah

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