Thursday 24 October 2019

EatAtLevelSix, The Regency Scholar's Hotel


EatAtLevelSix serves up halal Chinese cooking in a contemporary setting, courtesy of chef Loke, who reputedly has nearly half a century's experience in the cuisine, including professional stints in China. Start with warm, tender chicken siu mai (RM8), then keep the poultry theme running with Cantonese roast duck (RM32 for a quarter portion, fleshy and reasonably juicy though not crisp-skinned). The Penang-inspired char kuey teow is a little wetter and less smoky than George Town's, but it does come with a fair amount of prawns and cockles to keep each mouthful worthwhile for a rendition that's absent of pork lard and lap cheong (RM15).

EatAtLevelSix
Level Six, The Regency Scholar's Hotel, Residensi UTM KL, Jalan Maktab, Kampung Datuk Keramat, 54000 Kuala Lumpur. Daily 10am-10pm.

This post first appeared on eatdrinkkl.com


from Eat Drink KL https://ift.tt/2MKkegH
via IFTTT

mohammedalmalah

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation.

0 comments:

Post a Comment

 

Copyright @ 2013 Ex-Cook.

Designed by Ex-cook