Cheap and cheerful Japanese tendon - tempura donburi - crops up in the city centre: A basic bowl of steamed rice starts at RM4.50, with plenty of customisation possibilities. Select as many or as few ingredients as you like - this hearty, piping-hot heap of six battered toppings (fresh prawn, chicken, white fish, pumpkin, eggplant and whole boiled egg) showered with a light soy dressing clocks in at RM11.50 (most of the toppings cost RM1 each, while the prawn is RM2), more than sufficient for a filling lunch for office workers at this friendly, fuss-free Japanese-owned joint.
Tendon Adachi
Ground Floor, Wisma Cosway, Jalan Raja Chulan, Kuala Lumpur. Open Mon-Fri, 11am-8pm; Sat, 11am-7pm.
This post first appeared on eatdrinkkl.com
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