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Over the weekend, we visited Royal Canton in DC Mall, KL to check out their latest promotions as well as refreshed dim sum selections.
We started off our meal with the 3x3 dim sum platter, which features nine different types of dim sum items nicely presented in a wooden box. Perfect for those who want to try a variety of dim sum here without having to order a full portion everytime. The dim sum varieties may vary on a daily basis but rest assured that they will always be of similar quality, made with high quality ingredients. Royal Canton prides themselves with serving their customers only freshly made dim sum (never frozen), with no preservatives or artificial colouring used in their dim sum.
During our visit, we had the Ma lai gao, Siew mai, Steamed char siew bao, Har gao, Baked Portuguese egg tart, Wu kok (taro dumpling with pork), Salad prawn dumpling, Dried scallop, spinach and shrimp dumpling and Lao sa bao (salted egg custard bun). Every component was well-made and served hot, we thoroughly enjoyed it. Available daily for lunch, now priced at RM23 (normal price RM33).
Other than dim sum, Royal Canton also offers an amazing selection of a la carte Chinese dishes. Our Lala King aka Baby D was delighted when the Steamed lala steam in superior soup (RM18/500g) arrived at our table. The lala clams were fresh and sweet, cooked in a deliciously spicy superior stock with ginger and cili padi. Both the kids had two bowls of this.. yum!
BabySumoKids also shared a basket of siew mai (pork and shrimp dumpling with fish roe) (RM9.50) as well as the Stir fried Australian Black Angus beef with Cambodian kampot pepper served on a hotplate (RM48 for small). Superb dish - the beef was tender and loved the peppery, fragrant Cambodian kampot pepper.
Meanwhile, the adults tackled one of their signature dishes, the German-style Crispy pork knuckle (RM38 for medium, RM76 for large). WOW was the first word that came out of our mouths as we took our first bite - super crispy crackling with juicy, tender meat. Even better than the ones we previously tried in Germany. We were told that it is first marinated, steamed and then deep fried before serving. The pork knuckle is served with a spicy, tangy dipping sauce. Great with a glass of cold German beer (they serve Weihenstephan here). Hubby is a happy man!
Not to be missed here are their flaky, buttery Baked egg tarts too! We also love their Deep fried fresh prawn and beancurd roll (RM9.50), Ginger soup sesame tong yuen (RM8) and Mango sago with pomelo (RM10).
Download the free UDS app and enjoy 6% cashback on your next dining at Royal Canton or any of the other restaurants managed by Globalfoods (Hanare, Royal Canton, Golden Valley, Harley's). You will also get RM5 off on your first bill.
Opening times: Lunch: Mon-Fri 12:00PM - 3:00PM, Sat & Sun 10:30AM - 3:00PM, Dinner: 6:00PM - 10:00PM
Location: Royal Canton, Lot L2-03A - L2-2-07, 2nd floor, DC Mall, Damansara City, 6 Jalan Damanlela, Kuala Lumpur, Malaysia. (Parking RM3 for first 2 hours, RM3 for subsequent hour)
Tel: 03-2731 4628
Website: https://ift.tt/2sv2k5F
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