One of Nepal's best-known restaurant brands, Bajeko Sekuwa is popular for its namesake sekuwa recipe - traditional wood-fire roasted meat that's rich with herbs and spices. Mutton sekuwa is the top attraction, sauteed with butter, though customers also savour offal platters like deep-fried masala-stuffed goat lungs. Wash down with Nepal's Khukri rum.
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