Take some crusty bread, tear it up in a bowl and mix it with chickpeas, egg and a hot, garlicky soup with olive oil, harissa and cumin - the result is lablabi, the comfort food of Tunisia, available in streetside eateries across this country for as little as a few ringgit per portion.
from Eat Drink KL http://bit.ly/2IloSP6
via IFTTT
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